Until the end of the year, we're counting down 12 wine deals on sale for a brief time while they last. Due to a massive GMail outage Tuesday our email system was down so, to catch up, we have TWO deals today..

Cantina Della Volta Brut Rosso Lambrusco

Lambrusco has made a remarkable comeback as a category over the past few years. Previously labeled as that red, sweet, bubbly stuff you serve "on ice; that's nice", it has now regained considerable cred among adventurous wine drinkers.

This is a serious and dry Lambrusco from distinguished producer Cantina Della Volta. Using the Champagne method of in-bottle secondary fermentation this pours a bright ruby with aromas of sour cherry and wild strawberry. Enlivened by fine and persistent bubbles and a hint of earth adds interest on the finish. Lambrusco is back!

It's a great cocktail, pizza, or lunch time wine with it's low 12.5% alcohol and bright clean finish.

Regular $22, on sale this week for $19 while our supply lasts...

Click to Buy $19


Brundlmayer Ried Heiligenstein Riesling

From the fiercely terroir driven, Austrian benchmark producer Brundlmayer - Ried Heiligenstein sources from the coveted Zobinger Heiligenstein vineyard, which is composed of 250 million-year-old sandstone. Consequently this bottle contains some serious mineral driven character (think crushed stone, chalk, and even fleur de sel), upon an already gorgeous, elegant expression of Riesling - orange peels, lime, candle wax, petrol, and smoke all harmoniously bundled together. Brundlmeyer is the epitome both class and terroir, so its a treat to dissect all on its own, but pairings w/ Bratwurst, Pad Thai, Tikka Masala, Paella, and even Kung Pao chicken are absolute home-runs (its bright-eyed exuberance is the perfect match to exotic spices)!

World Class Riesling with best price online $40, on sale this week for $25 while our supply lasts...

Click to Buy $25

Order online for pickup, ship to you, or someone else.

Questions or help: info@winelabcamp.com or (714) 850-1780 to set up a pick up date/time (at least one hour prior please.)

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